Restaurants

No one in Palm Springs does Modern American cuisine more beautifully—or in a more stylish setting—than 4 Saints. This seventh-floor rooftop restaurant, located at the Kimpton Rowan Hotel, has a sleek and sultry dining room coupled with incredible mountain views and a show-stopping patio. The menu is a mix of small plates, entrees, and grilled meat that highlight California ingredients—standout dishes include roasted beets with pistachio butter, charred maitake mushrooms with grits, and their 14-day dry-aged steaks. For those who like sauce with their steaks, the house-made mushroom au poivre should not be missed.

Looking for Italian food in an oh-so-coveted al fresco setting? There’s no better spot than Birba, a modern eatery that serves pastas, pizzas, and creative cocktails beneath a flowering tree with romantic string lights. Though it’s the ideal outdoor dinner date spot in Palm Springs, Birba’s friendly staff and breezy ambiance make it a great choice for family-friendly dining as well, no matter the weather (the fire pit at the center of the courtyard makes for an especially cozy night). The most popular dish, Nonna’s Meatballs, is a must-order in our book, but Birba has options for everyone’s dietary needs (including cauliflower or gluten-free crust for the pizzas) and a menu that changes every few months to keep you on your toes.

A throwback to tennis and racquet clubs that flourished in Palm Springs in the 50s and 60s, Sands Hotel & Spa's Insta-worthy decor is reason enough to swing by—and if you need an excuse to visit, head to The Pink Cabana, the hotel’s on-site restaurant. Serving up a fresh take on Mediterranean cuisine with bold Moroccan flavors, menu highlights include a lamb shank tagine, harissa chicken, and a shareable mezze platter. Don't skip out on the Mediterranean wines and refreshing seasonal cocktails as you take a break from the desert’s oppressive heat.

In a city that loves to brunch, Cheeky’s is a Palm Springs institution. Yes, there’s always a line and yes, it’s always a bit of a scene. But this place has been churning out consistently fresh and inventive brunch fare for years, and there’s a reason it’s a favorite of both visitors and locals alike. Go ahead and put your name down, then start figuring out your order—trust us, it’ll take a bit of time. The place is known for its rotating bacon flight, custard-style scrambled eggs, fresh-corn pancakes, house-made pastries, and its spicy (and stiff) Bloody Mary. The menu’s seasonal selections change weekly, while the classics have been going strong for around a decade—no matter what, don’t leave without a $1 shooter of their house-made frozen yogurt.

All-day breakfast? Count us in. Located inside the stunningly designed Parker hotel, Norma's is an open-air patio restaurant serving a large menu of brunch staples with cheeky names. Think omelets, frittatas, benedicts, pancakes, French toast, sandwiches, salads, and more. Huevos rancheros is arguably their most popular dish, topped off with a breakfast cocktail, juice, coffee, or wine. Sit and stay awhile since breakfast is served here daily until 10pm.

Bar Cecil (pronounced sessel) is a destination that seamlessly blends classic elegance with modern charm. This hidden gem not only offers refreshing libations and delectable bites but also pays homage to the legendary photographer and designer, Cecil Beaton. With its inviting atmosphere and artistic décor, Bar Cecil is a must-visit for those seeking an unforgettable experience.

Housed inside stucco walls accented with original, large-format oil paintings produced by Juan Casas, welcome to the intimate bar and eatery of Del Rey at Villa Royale.  The ambiance includes a 12-seat oak and marble bar, tufted green vinyl booths, and an outdoor patio equipped with a fire pit. Inspired by Spanish and Mediterranean flavors, Del Rey’s playful menu is served in a small plate format akin to taperías that flourish near the Mediterranean Sea. *Great for larger groups*

The Colony Club restaurant is located in the prestigious Colony Palms Hotel. This hidden gem boasts not only exquisite cuisine but also an enchanting atmosphere that transports guests to a world of sophistication and elegance. Designed by the renowned luxury resort designer Steve Hermann, the Colony Club restaurant truly embodies the opulence and charm that has become synonymous with his name. With a keen eye for detail and a deep understanding of creating memorable spaces, Hermann has left no stone unturned when it comes to curating an exceptional dining experience. The moment you step foot into the Colony Club restaurant, you are greeted by an ambiance that exudes grandeur. The stylish interior design showcases a seamless blend of vintage glamour and contemporary accents, resulting in a space that is both timeless and inviting.

Palm Springs is renowned for its beautiful weather, vibrant culture, and a myriad of attractions, but there’s one place that truly stands out when it comes to catering to both humans and their four-legged companions. Boozehounds, a dog-friendly lounge and restaurant. They offer an unforgettable experience for dog lovers and their loyal companions.

King’s Highway invites guests to indulge in a culinary journey that pays homage to the state’s rich history. The restaurant is housed in a repurposed 1965 Denny’s building, which has been transformed into a stylish and eclectic space that perfectly reflects the Ace Hotel’s hipster aesthetic. As you step inside, you’ll immediately be captivated by the retro vibes of King’s Highway. The midcentury décor, complete with vibrant colors, vintage furnishings, and quirky artwork, sets the stage for a memorable dining experience. It’s the kind of place where you can imagine Don Draper enjoying a leisurely breakfast or a group of friends gathering for a laid-back dinner.

Sandfish Sushi & Whiskey serves modern sushi delicacies in the Uptown Design District under the direction of owner and chef Engin Onural. Within its Scandinavian-designed interior, you’ll enjoy a judicious selection of hand-crafted sushi and whiskey pairings, making Sandfish an ideal destination for both epicures and the curious.

Step back in time to the roaring 1920s at Seymour’s, a hidden speakeasy tucked away inside Mr. Lyons Steakhouse. This exclusive establishment offers a unique experience that takes you on a journey through prohibition-era America, complete with secret entrances, vintage cocktails, and an elegant ambiance that transports you to an era of clandestine revelry. Seymour’s is the creation of Tara Lazar and business partner/cocktail engineer Steen Bojsen-Moller. They also own Cheeky’s and Birba. It’s named after Tara’s father